Thanksgiving in Haitian Creole: Creolizing the Turkey (Kodin), Breadfruit (veritab) Story, and Haitian Meat Recipes

Purchase a PDF copy of "Thanksgiving in Haitian Creole: Creolizing the Turkey (Kodin), Breadfruit (veritab) Story, and Haitian Meat Recipes"

Or download a copy of "Thanksgiving in Haitian Creole...and TonmTonm, The Breadfruit Story..." from Smsahwords.com now

Vocabulary:

Bouyon Bèf - Beef Stew - Boeuf à l’Haitienne

Se vyann bèf ak tomat e piman bouk. Li gou anpil. (It is a flavorful, tasty beef with tomatoes and peppers.)

Diri kole / Diri ak Pwa - Riz et Pois - Haitian red beans and rice

Diri Olè - Haitian Rice Pudding - Arroz con Leche

Griyo (Grillots) - Yummy, Tasty, flavorful cubes of glazed, fried pork

These cubes are often soaked for an hour or so in sour orange marinade, then slow-roasted until they become tender. Then fry them in oil until they look caramelized. Yummy!

Mayi Moulin (Mais moulu) - Haitian Cornmeal Mush

Thanksgiving Vocabulary:

Cornbread or American cornmeal bread - Pen mayi Moulin

Cranberry - Kannbèj

Squash / pumpkin - joumou (gato joumou - pumpkin pie)

Patat dous - sweet potatoes called yams in the US.

Yams can be white and yellow in the Caribbean and Africa. Yanm is the creole word.

Kodin woti - roasted turkey, dinde rôtie

================

On the Menu - Sur La Table - Sa N’ap Sèvi

Non Resèt Ayisyen - Names of Haitian Recipes - Les Noms des Recettes Haitiennes - Los Nombres de las Recetas Haitianas

Bannann Peze - Haitian twice-fried green plantains

Bananes Pesées (French)

Tostones is bannann peze is a snack or side dish in Puerto Rico, Cuba, and the Dominican Republic.

Patacones is bannann peze in Central America, Peru, Ecuador and Venezuela

Notes: You will need a tostonera to flatten the plantains before their second frying. Or any flat surface, a glass or a small plate will do too.

Find other resources and books right here:

Haitian Foods and Fruits Names...from Barnes and Noble as a Nook ebook.

Purchase a copy of "Haitian Foods and Fruits Names...from Amazon Kindle as a kindle ebook.


Thanksgiving in Haitian Creole: Creolizing the Turkey (Kodin), TonmTonm, the Breadfruit (veritab) Story, and Haitian Meat Recipes

Purchase a PDF copy of "Thanksgiving in Haitian Creole: Creolizing the Turkey (Kodin), Breadfruit (veritab) Story, and Haitian Meat Recipes"

Purchase a PDF copy of "Thanksgiving in Haitian Creole: Creolizing the Turkey (Kodin), Breadfruit (veritab) Story, and Haitian Meat Recipes"

Purchase a copy of 'Thanksgiving in Haitian Creole...and TonmTonm, the Breadfruit Story...' from Amazon Kindle now

Buy a copy of 'Thanksgiving in Haitian Creole ... and TonmTonm, the Breadfruit Story...'from Barnes and Noble now

Or download a copy of "Thanksgiving in Haitian Creole...and TonmTonm, The Breadfruit Story..." from Smsahwords.com nowVocabulary:

Or download a copy of "Thanksgiving in Haitian Creole...and TonmTonm, The Breadfruit Story..." from Smsahwords.com nowVocabulary: Bouyon Bèf - Beef Stew - Boeuf à l’Haitienne Se vyann bèf ak tomat e piman bouk. Li gou anpil. (It is a flavorful, tasty beef with tomatoes and peppers.) Diri kole / Diri ak Pwa - Riz et Pois - Haitian red beans and rice Diri Olè - Haitian Rice Pudding - Arroz con Leche Griyo (Grillots) - Yummy, Tasty, flavorful cubes of glazed, fried pork These cubes are often soaked for an hour or so in sour orange marinade, then slow-roasted until they become tender. Then fry them in oil until they look caramelized. Yummy! Mayi Moulin (Mais moulu) - Haitian Cornmeal Mush Thanksgiving Vocabulary: Cornbread or American cornmeal bread - Pen mayi Moulin Cranberry - Kannbèj Squash / pumpkin - joumou (gato joumou - pumpkin pie) Patat dous - sweet potatoes called yams in the US. Yams can be white and yellow in the Caribbean and Africa. Yanm is the creole word. Kodin woti - roasted turkey, dinde rôtie ================ On the Menu - Sur La Table - Sa N’ap Sèvi Non Resèt Ayisyen - Names of Haitian Recipes - Les Noms des Recettes Haitiennes - Los Nombres de las Recetas Haitianas

Bannann Peze - Haitian twice-fried green plantains Bananes Pesées (French) Tostones is bannann peze is a snack or side dish in Puerto Rico, Cuba, and the Dominican Republic. Patacones is bannann peze in Central America, Peru, Ecuador and Venezuela Notes: You will need a tostonera to flatten the plantains before their second frying. Or any flat surface, a glass or a small plate will do too.

Find other resources and books right here:

Haitian Foods and Fruits Names...from Barnes and Noble as a Nook ebook.

Purchase a copy of "Haitian Foods and Fruits Names...from Amazon Kindle as a kindle ebook. ============ Thanksgiving in Haitian Creole: Creolizing the Turkey (Kodin), Breadfruit (veritab) Story, and Haitian Meat Recipes Purchase a PDF copy of "Thanksgiving in Haitian Creole: Creolizing the Turkey (Kodin), Breadfruit (veritab) Story, and Haitian Meat Recipes"

Purchase a copy of 'Thanksgiving in Haitian Creole...and TonmTonm, the Breadfruit Story...' from Amazon Kindle now

Buy a copy of 'Thanksgiving in Haitian Creole ... and TonmTonm, the Breadfruit Story...' from Barnes and Noble

Or download a copy of "Thanksgiving in Haitian Creole...and TonmTonm, The Breadfruit Story..." from Smsahwords.com nowVocabulary:

Bouyon Bèf - Beef Stew - Boeuf à l’Haitienne Se vyann bèf ak tomat e piman bouk. Li gou anpil. (It is a flavorful, tasty beef with tomatoes and peppers.) Diri kole / Diri ak Pwa - Riz et Pois - Haitian red beans and rice Diri Olè - Haitian Rice Pudding - Arroz con Leche Griyo (Grillots) - Yummy, Tasty, flavorful cubes of glazed, fried pork These cubes are often soaked for an hour or so in sour orange marinade, then slow-roasted until they become tender. Then fry them in oil until they look caramelized. Yummy! Mayi Moulin (Mais moulu) - Haitian Cornmeal Mush Thanksgiving Vocabulary: Cornbread or American cornmeal bread - Pen mayi Moulin Cranberry - Kannbèj Squash / pumpkin - joumou (gato joumou - pumpkin pie) Patat dous - sweet potatoes called yams in the US. Yams can be white and yellow in the Caribbean and Africa. Yanm is the creole word. Kodin woti - roasted turkey, dinde rôtie ================ On the Menu - Sur La Table - Sa N’ap Sèvi Non Resèt Ayisyen - Names of Haitian Recipes - Les Noms des Recettes Haitiennes - Los Nombres de las Recetas Haitianas

Bannann Peze - Haitian twice-fried green plantains Bananes Pesées (French) Tostones is bannann peze is a snack or side dish in Puerto Rico, Cuba, and the Dominican Republic. Patacones is bannann peze in Central America, Peru, Ecuador and Venezuela Notes: You will need a tostonera to flatten the plantains before their second frying. Or any flat surface, a glass or a small plate will do too.

Find other resources and books right here:

Haitian Foods and Fruits Names...from Barnes and Noble as a Nook ebook.

Purchase a copy of "Haitian Foods and Fruits Names...from Amazon Kindle as a kindle ebook.

Category:Foods and Fruits, Recipes-Recettes -- posted at: 9:24am PDT

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